| Product name |
Spicy peanuts crackers |
| Code |
Peanuts crackers |
| Selling points |
Non-GMO, free from frying, Good forImproving memory and intelligenceand composition |
| Percent of peanuts: |
≥70% |
| Breakage rate: |
≤5% |
| Ingredients: |
Peanuts, wheat flour, modified tapioca starch, sugar, cornstarch, salt, spicy powder, malt dextrin, soybean oil, salt andpepper seasoning, chili oil, chili powder, E160C |
| Main process: |
Selecting, roasting, coating, baking, seasoning, selecting and metal detection, and packaging in the GMP plant |
| Key point: |
CCP 1: roasting and Seasoning CCP 2: selecting and metal detection |
| Allergens handled on site: |
Peanut product, soybean, nut, cereals containing gluten and products thereof, sesame, mustard, sulphur dioxide and sulphite |
| Shelf life: |
12 months |
| Inner packing: |
5kg/bag x 2 bag/carton, aluminium foil pack bag |
| Outer packing: |
10kg/carton, double wall, yellow color |
| Gross weight: |
10.6kg/carton |
| CBM: |
0.03=0.38*0.28*0.28m3
|
| Loading quantity: |
20' FCL container:1000 cartons 40' FCLcontainer: 2050cartons 40' HQcontainer: 2310cartons |
| OEM: |
Available |
| Storage |
Keep in cool dry conduction |
| Samples: |
Free within 2kg |
| Documents: |
Certification of origin Phytosanitary certification Health certification Microbiological analysis certification Description of Ingredients Commercial invoice Packing list Bill of lading (B/L) |
| Supply capacity: |
150 metric ton per day |